Word came early last week -- 33,800 pounds of cantaloupes
were coming to Wake Forest to be distributed to the
needy. Where should they be delivered?
Bettie Murchison is executive director of the DuBois
Center, which operates a food pantry out of the gym on
North Franklin Street. She sent a quick e-mail to
downtown businessman Bob Johnson asking for the use of a
loading dock and a forklift.
Johnson forwarded her e-mail to a number of folks, and
by 9:30 a.m. this past Monday, at least a dozen
giant-sized boxes full of cantaloupes had been placed in
the parking lot between the Wake Forest Chamber of
Commerce and the Cotton Company.
A few minutes later, forklift operator Speck Freeman
and company were unloading boxes of pitted melons over at
the DuBois Center on North Franklin Street.
First, Freeman stacked the melons on the shady side of
the gym. Then, he carefully maneuvered his forklift
inside, carrying one box after another into the
air-conditioned building.
Inside, Murchison met with Randy Luddy, who had paid
for Freeman's forklift services, and Billy Watkins, who
works for the N.C. Department of Agriculture. Watkins'
department works each summer with the Society of St.
Andrews; Society members help gather leftover produce to
distribute to the needy.
These particular cantaloupes, grown in Nashville, were
not taken to grocery stores because they were either "too
small, too big or had soft spots," Watkins said.
Several hours after the delivery truck drove into
town, volunteer Betty Ray said that clients at Tri-Area
Ministry on East Holding Avenue were already taking
melons home.
Two boxes had been dropped off there, and "I'm pretty
sure they'll all be gone by the end of the day," she
said.
Inside the DuBois Center, Murchison was making plans
to distribute the rest of the ripening fruit. Flyers and
e-mails had been sent to area churches, and she was
looking for volunteers to take melons to area rest homes.
"We'll put outside what we thought we'd get rid of
today, and the rest we'll keep cool in the AC," she said.